Warning: this post contains a lot of photos of food! So don’t bother reading farther if that sort of thing annoys you 🙂 Momofuku, which means “lucky peach”, was started in NYC in 2004 by David Chang, as Momofuku Noodle Bar. The Noodle Bar began as a typical ramen restaurant but soon exploded in popularity when Chef Chang gave the team of cooks permission to use whatever ingredients they liked and cook however they wanted. You can read more than you ever wanted to know about Momofuku at the Wikipedia article – but suffice it to say there are now 12 Momofuku restaurants worldwide, each with a different theme or specialty,…